Greek food recipes

Traditional Greek recipes from Kalliopi's Kitchen

Every dish with its Greek name, its region, and the reasoning behind each step. Not a list of instructions, an explanation of why the dish works and what usually goes wrong.

Yiayia Kalliopi and family making phyllo together in her kitchen

Cook by region

Greek food changes completely from one part of the country to the next. Venetian-ruled Corfu cooks nothing like Crete, and neither cooks like the refugee kitchens of Thessaloniki.

All regions →