Grains and Pulses
Rice
Ρύζι · Rizi

Rice in Greek cooking plays two quite distinct roles that rarely overlap: it goes in raw as a stuffing, absorbing flavour as it swells inside a vegetable or vine leaf during cooking, and it is simmered loose into rice-and-vegetable dishes closer to a wet pilaf than a dry, separate-grained rice dish.
Gemista, stuffed tomatoes and peppers, and dolmades and koupepia, stuffed vine leaves, all use the first method: raw medium grain rice mixed into a filling, packed in tight, and left to cook through and swell inside its vegetable or leaf casing rather than being pre-cooked. Overfilling is the most common mistake, since the rice needs room to expand as it absorbs liquid.
Spanakorizo and prasorizo, spinach and leek rice respectively, use the second approach, rice simmered directly in a dilled, vegetable-heavy liquid until tender, deliberately looser and wetter than a standard pilaf, closer to a thick soup than dry rice. Medium grain rice is the standard choice across both methods, since it releases enough starch to thicken a dish naturally without turning gluey.
Photo: Short-grain rice (japonica).jpg by ch1310, CC0.
Recipes with rice
25 recipes on the site using it.
Greek SoupsGreek Avgolemono Soup
Κοτόσουπα αυγολέμονο · 1h 30m · serves 6
Greek Main CoursesGemista
Γεμιστά · 2h 10m · serves 6
Greek Meze and AppetisersDolmades
Ντολμάδες · 1h 50m · serves 8
Greek Main CoursesKoupepia
Κουπέπια · 1h 50m · serves 6
Greek Main CoursesSpanakorizo
Σπανακόρυζο · 45m · serves 4
Greek Main CoursesPrasorizo
Πρασόρυζο · 50m · serves 4
Greek DessertsMandolato
Μαντολάτο · 55m · serves 16
Greek SoupsGiouvarlakia
Γιουβαρλάκια · 1h 15m · serves 6
Greek Breads and PiesKefalonitiki Kreatopita
Κεφαλονίτικη κρεατόπιτα · 2h · serves 8
Greek SoupsKotosoupa Avgolemono
Κοτόσουπα αυγολέμονο · 1h 50m · serves 6
Greek Main CoursesFakorizo
Φακόρυζο · 50m · serves 4
Greek Main CoursesMelitzanes Gemistes
Μελιτζάνες γεμιστές · 1h 40m · serves 6
Greek Breads and PiesKreatopita
Κρεατόπιτα · 1h 50m · serves 8
Greek Main CoursesGiaprakia Thessalonikis
Γιαπράκια Θεσσαλονίκης · 2h · serves 6
Greek Main CoursesGalopoula Gemisti me Kastana
Γαλοπούλα γεμιστή με κάστανα · 5h · serves 12
Greek Meze and AppetisersKolokithoanthoi Gemisti
Κολοκυθοανθοί γεμιστοί · 1h 10m · serves 6
Greek Main CoursesMelitzanes Ntolmades
Ντολμάδες με μελιτζάνα · 1h 30m · serves 6
Greek DessertsRizogalo
Ρυζόγαλο · 50m · serves 6
Greek Main CoursesKalamari Gemisto
Καλαμάρι γεμιστό · 1h 20m · serves 4