Course
Greek Breakfast Recipes
Breakfast in Greece is small and savoury more often than sweet: cheese pies eaten standing up, scrambled eggs with tomato, thick yogurt with honey.
Greek cooking organises itself around the table rather than around courses in the French sense. Dishes arrive together, plates are shared, and the distinction between a starter and a main is often a matter of how much of it there is. The grouping below is a practical one for cooking from, not a rule anyone in Greece would recognise.
The dishes filed here include Strapatsada, Bougatsa, Lountza me avga, Staka me avga, Koulouri Thessalonikis and Giaourti me meli kai karydia. Each one is written out in full, with the reasoning behind each step rather than just the sequence, because the difference between a good version and a poor one is almost always in the detail that recipes leave out.
Every recipe on Kalliopi's Kitchen carries the dish's Greek name and a pronunciation, its region where that is meaningful, ingredient quantities in both metric and imperial, and an honest note on what commonly goes wrong. Nutrition figures are calculated estimates and are labelled as such.
Greek Breakfast Recipes
15 recipes on the site so far.
Greek Breakfast RecipesStrapatsada
Στραπατσάδα · 23m · serves 3
Greek Breakfast RecipesBougatsa
Μπουγάτσα · 1h 10m · serves 8
Greek Breakfast RecipesStaka me Avga
Στάκα με αυγά · 15m · serves 2
Greek Breakfast RecipesKoulouri Thessalonikis
Κουλούρι Θεσσαλονίκης · 2h · serves 8
Greek Breakfast RecipesGreek Yogurt with Honey and Walnuts
Γιαούρτι με μέλι και καρύδια · 5m · serves 1
Greek Breakfast RecipesTiganites me Meli
Τηγανίτες με μέλι · 35m · serves 4
Greek Breakfast RecipesFrigania
Φρυγανιά · 22m · serves 4
Greek Breakfast RecipesGiaourti me Frouta
Γιαούρτι με φρούτα · 10m · serves 1
Greek Breakfast RecipesHalloumi me Meli
Χαλούμι με μέλι · 13m · serves 2