Collection
Greek Classics Every Cook Should Know
Twelve dishes that between them cover most of what a Greek kitchen does. Learn these and you can improvise the rest.
A curated set rather than an automatic one. These are dishes that belong together on a table, or that answer the same question, and the grouping is editorial rather than taxonomic.
It includes Mousakas, Tzatziki, Horiatiki salata, Spanakopita, Souvlaki and Kotosoupa avgolemono.
Every recipe on Kalliopi's Kitchen carries the dish's Greek name and a pronunciation, its region where that is meaningful, ingredient quantities in both metric and imperial, and an honest note on what commonly goes wrong. Nutrition figures are calculated estimates and are labelled as such.
Greek Classics Every Cook Should Know
12 recipes on the site so far.
MoussakaMousakas ΜουσακάςMain Courses · 1h 55m · serves 8
TzatzikiTzatziki ΤζατζίκιDips and Sauces · 15m · serves 6
Greek SaladHoriatiki salata Χωριάτικη σαλάταSalads · 12m · serves 4
SpanakopitaSpanakopita ΣπανακόπιταBreads and Pies · 1h 30m · serves 8
Pork SouvlakiSouvlaki ΣουβλάκιMain Courses · 32m · serves 4
Avgolemono SoupKotosoupa avgolemono Κοτόσουπα αυγολέμονοSoups · 1h 30m · serves 6
BaklavaBaklavas ΜπακλαβάςDesserts · 1h 45m · serves 24
HortaHorta vrasta Χόρτα βραστάSide Dishes · 35m · serves 4
GemistaGemista ΓεμιστάMain Courses · 2h 10m · serves 6
KeftedesKeftedes ΚεφτέδεςMeze and Appetisers · 45m · serves 6
FasoladaFasolada ΦασολάδαSoups · 1h 45m · serves 6Get one proper Greek recipe a week
No round-ups, no filler, no fifteen-ingredient shortcuts. One dish, written out in full, with the reasoning included.
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