Course
Greek Dips and Sauces
Tzatziki, taramosalata, melitzanosalata, skordalia and the egg-lemon sauce that appears in a hundred dishes. Learn these and half the cuisine opens up.
Greek cooking organises itself around the table rather than around courses in the French sense. Dishes arrive together, plates are shared, and the distinction between a starter and a main is often a matter of how much of it there is. The grouping below is a practical one for cooking from, not a rule anyone in Greece would recognise.
The dishes filed here include Tzatziki, Melitzanosalata, Fava Santorinis, Moungra, Skordalia and Tirokafteri. Each one is written out in full, with the reasoning behind each step rather than just the sequence, because the difference between a good version and a poor one is almost always in the detail that recipes leave out.
Every recipe on Kalliopi's Kitchen carries the dish's Greek name and a pronunciation, its region where that is meaningful, ingredient quantities in both metric and imperial, and an honest note on what commonly goes wrong. Nutrition figures are calculated estimates and are labelled as such.
Greek Dips and Sauces
20 recipes on the site so far.
Greek Dips and SaucesGreek Tzatziki
Τζατζίκι · 15m · serves 6
Greek Dips and SaucesSantorini Fava
Φάβα Σαντορίνης · 1h · serves 6
Greek Dips and SaucesSkordalia
Σκορδαλιά · 35m · serves 6
Greek Dips and SaucesTirokafteri
Τυροκαυτερή · 10m · serves 6
Greek Dips and SaucesKopanisti Mykonou
Κοπανιστή Μυκόνου · 15m · serves 8
Greek Dips and SaucesLadolemono
Λαδολέμονο · 5m · serves 6
Greek Dips and SaucesSaltsa Domatas
Σάλτσα ντομάτας · 40m · serves 6
Greek Dips and SaucesElies Tsakistes Kritis
Ελιές τσακιστές Κρήτης · 30m · serves 10
Greek Dips and SaucesMelitzanosalata Kapnisti
Μελιτζανοσαλάτα καπνιστή · 45m · serves 6