Ingredient
Greek Chickpea and Pulse Recipes
Revithia, fasolia, fakes and fava. Pulses carried Greek households through every fasting period and every lean year, and the cooking shows it.
Greek cooking uses a narrow pantry very well. A handful of ingredients appear again and again, in different combinations and cooked in different ways, and knowing what each one does is more useful than memorising individual recipes.
Dishes built on it include Gigantes plaki, Fasolada, Fava Santorinis, Fakes, Pitaroudia and Louvi.
Every recipe on Kalliopi's Kitchen carries the dish's Greek name and a pronunciation, its region where that is meaningful, ingredient quantities in both metric and imperial, and an honest note on what commonly goes wrong. Nutrition figures are calculated estimates and are labelled as such.
Greek Chickpea and Pulse Recipes
16 recipes on the site so far.
Greek Main CoursesGigantes Plaki
Γίγαντες πλακί · 2h 5m · serves 6
Greek SoupsFasolada
Φασολάδα · 1h 45m · serves 6
Greek Dips and SaucesSantorini Fava
Φάβα Σαντορίνης · 1h · serves 6
Greek SoupsFakes
Φακές · 1h 7m · serves 6
Greek Meze and AppetisersPitaroudia
Πιταρούδια · 45m · serves 6
Greek Meze and AppetisersRevithokeftedes
Ρεβιθοκεφτέδες · 45m · serves 6
Greek Main CoursesFakorizo
Φακόρυζο · 50m · serves 4
Greek SaladsFasolia Salata
Φασόλια σαλάτα · 1h 15m · serves 6
Greek SaladsFakes Salata
Φακές σαλάτα · 45m · serves 6
Greek SaladsRevithosalata
Ρεβιθοσαλάτα · 1h · serves 6
Greek SoupsFakes Kokkines Soupa
Σούπα φακές κόκκινες · 40m · serves 4