Region

Northern Greek and Macedonian Recipes

The north eats differently: more peppers, more paprika, more pork, more pastry. Thessaloniki alone accounts for a large share of the Greek dishes people know by name.

Map of the Greek world with Northern Greek and Macedonian Recipes highlighted
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Greek food is regional to a degree that surprises people who know it only through taverna menus. Mountain villages cook nothing like island ports. Areas under Venetian rule for four hundred years ended up with a completely different pantry from those under Ottoman rule. Refugee populations arriving in the 1920s brought spicing that had never existed on the mainland.

Dishes on this page include Gigantes plaki, Bougatsa, Piperies Florinis gemistes, Trigona Panoramatos, Giaourtlou and Kavourmas. Where a recipe belongs clearly to one place I have said so, and where a dish is claimed by several regions at once I have said that too.

Regional labels in Greek cooking are honest approximations rather than strict boundaries. Recipes travelled with people, and most dishes have a version in every part of the country.

Every recipe on Kalliopi's Kitchen carries the dish's Greek name and a pronunciation, its region where that is meaningful, ingredient quantities in both metric and imperial, and an honest note on what commonly goes wrong. Nutrition figures are calculated estimates and are labelled as such.

Northern Greek and Macedonian Recipes

17 recipes on the site so far.

A dish of baked giant beans in a rich orange tomato sauce with parsley and olive oilBaked Giant Beans in TomatoGigantes plaki Γίγαντες πλακίMain Courses · 2h 5m · serves 6Squares of bougatsa custard pastry dusted with icing sugar and cinnamonBougatsaBougatsa ΜπουγάτσαBreakfast Recipes · 1h 10m · serves 8Stuffed Florina PeppersPiperies Florinis gemistes Πιπεριές Φλωρίνης γεμιστέςMeze and Appetisers · 55m · serves 6Thessaloniki trigona Panoramatos custard-filled pastry trianglesThessaloniki Custard TrianglesTrigona Panoramatos Τρίγωνα ΠανοράματοςDesserts · 1h 20m · serves 10Thessaloniki giaourtlou kebab with tomato sauce and garlic yogurtThessaloniki Kebab with Yogurt and TomatoGiaourtlou ΓιαουρτλούMain Courses · 45m · serves 4Northern Greek kavourmas preserved pork in a jar under its own fatNorthern Greek Preserved Confit PorkKavourmas ΚαβουρμάςMain Courses · 2h 50m · serves 8Golden koulouri Thessalonikis sesame bread rings on a traySesame Bread RingKoulouri Thessalonikis Κουλούρι ΘεσσαλονίκηςBreakfast Recipes · 2h · serves 8Northern Greek Cod with LeeksBakaliaros me prasa Μπακαλιάρος με πράσαMain Courses · 1h 15m · serves 4A bowl of chilled Greek tarator yogurt and cucumber soup with walnutsCold Yogurt and Cucumber SoupTarator ΤαράτορSoups · 15m · serves 4Macedonian giaprakia stuffed cabbage rolls with avgolemono sauceMacedonian Stuffed Cabbage LeavesGiaprakia Thessalonikis Γιαπράκια ΘεσσαλονίκηςMain Courses · 2h · serves 6A slice of Greek ravani semolina syrup cake dusted with coconutSemolina Syrup CakeRavani ΡαβανίDesserts · 1h 5m · serves 12Fried Batzos Cheese from MacedoniaSaganaki me batzo Σαγανάκι με μπάτζοMeze and Appetisers · 18m · serves 4A small glass of Greek tsipouro with ice and a meze plateTsipouro Serving GuideTsipouro ΤσίπουροDrinks · 5m · serves 4A bowl of Greek patsas tripe soupTripe SoupPatsas ΠατσάςSoups · 4h 40m · serves 6Pan-seared Greek manouri cheese drizzled with honey and sesameGrilled Manouri Cheese with HoneyManouri me meli Μανούρι με μέλιMeze and Appetisers · 20m · serves 4Bougiourdi, Thessaloniki baked feta with tomato and peppers, bubbling in a clay dishThessaloniki Baked Feta with PeppersBougiourdi ΜπουγιουρντίMeze and Appetisers · 35m · serves 4Boiled Goat SoupGida vrasti Γίδα βραστήSoups · 3h 20m · serves 6
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