Method
Grilled and Souvla Recipes
Charcoal, a grate and patience. Souvlaki, kontosouvli, paidakia, whole fish, and the slow-turning souvla that anchors an Easter lunch.
Technique in Greek home cooking tends to be simple and unhurried. There is very little last-minute work, very few sauces made to order, and a great deal of food that improves for sitting around. Most of the skill is in judgement rather than in knife work.
Recipes using this method include Souvlaki, Melitzanosalata, Gyros, Htapodi sta karvouna, Halloumi and Sheftalia.
Every recipe on Kalliopi's Kitchen carries the dish's Greek name and a pronunciation, its region where that is meaningful, ingredient quantities in both metric and imperial, and an honest note on what commonly goes wrong. Nutrition figures are calculated estimates and are labelled as such.
Grilled and Souvla Recipes
18 recipes on the site so far.
Greek Main CoursesGreek Pork Souvlaki
Σουβλάκι · 32m · serves 4
Greek Main CoursesGreek Pork Gyros
Γύρος · 2h · serves 6
Greek Meze and AppetisersGreek Grilled Octopus
Χταπόδι στα κάρβουνα · 1h 30m · serves 4
Greek Meze and AppetisersGrilled Halloumi
Χαλλούμι · 11m · serves 4
Greek Main CoursesSheftalia
Σεφταλιά · 45m · serves 6
Greek Main CoursesPaidakia
Παϊδάκια · 25m · serves 4
Greek Main CoursesBifteki
Μπιφτέκι · 40m · serves 4
Greek Main CoursesAntikristo
Αντικριστό · 4h 30m · serves 8
Greek Main CoursesGiaourtlou
Γιαουρτλού · 45m · serves 4
Greek Main CoursesSardeles Ladolemono
Σαρδέλες λαδολέμονο · 25m · serves 4
Greek Main CoursesSouvlaki Kotopoulo me Giaourti
Σουβλάκι κοτόπουλο με γιαούρτι · 37m · serves 4
Greek Main CoursesKokoretsi
Κοκορέτσι · 3h 30m · serves 8
Greek Dips and SaucesMelitzanosalata Kapnisti
Μελιτζανοσαλάτα καπνιστή · 45m · serves 6