Meat and Poultry
Chicken
Κοτόπουλο · Kotopoulo

Chicken carries none of lamb's festival weight in Greek cooking; it is instead the meat of an ordinary Sunday lunch, roasted whole or in pieces alongside potatoes in the same tray, rather than reserved for a specific feast day. Kotopoulo lemonato, chicken and potato wedges roasted together in a lemon, garlic and oregano marinade, is the clearest and most common expression of this everyday role.
The technique that separates a good version of this tray from a mediocre one is timing rather than seasoning: potatoes take noticeably longer than chicken to turn properly tender and golden, so giving the potatoes a head start in a hot oven before the chicken joins them is what lets both finish together rather than one being overdone while the other lags behind.
Bone-in, skin-on pieces are strongly preferred over boneless breast for exactly the kind of long, shared-tray roasting Greek chicken cookery favours, since the bone and skin both help the meat stay moist over a longer cooking time than a lean, boneless cut would tolerate well.
Photo: Raw chicken thighs.jpg by gran, CC BY 3.0.
Recipes with chicken
19 recipes on the site using it.
Greek SoupsGreek Avgolemono Soup
Κοτόσουπα αυγολέμονο · 1h 30m · serves 6
Greek Main CoursesCorfu Sofrito
Σοφρίτο · 1h 35m · serves 4
Greek Main CoursesKotopoulo Lemonato
Κοτόπουλο λεμονάτο · 1h 35m · serves 4
Greek Main CoursesHylopites
Χυλοπίτες · 2h · serves 6
Greek SoupsTrahanas Soup
Σούπα τραχανά · 30m · serves 4
Greek SoupsGiouvarlakia
Γιουβαρλάκια · 1h 15m · serves 6
Greek SoupsKotosoupa Avgolemono
Κοτόσουπα αυγολέμονο · 1h 50m · serves 6
Greek Main CoursesSouvlaki Kotopoulo me Giaourti
Σουβλάκι κοτόπουλο με γιαούρτι · 37m · serves 4
Greek Breads and PiesKotopita
Κοτόπιτα · 1h 30m · serves 8
Greek Main CoursesKotopoulo Giouvetsi
Κοτόπουλο γιουβέτσι · 1h 20m · serves 4